Make it be one of these.
My second batch (ever). In the span of five days, no less.
Be very explicit with me, lest I produce some inferior version that leaves you peeved that all those extra carb calories went to something unworthy. Ready? Ok.
These are buttermilk drop biscuits with sharp white cheddar and scallions from the Cook's Illustrated recipe Mia shared. Go on and write down those italicized keywords somewhere. If we ever meet in person, just utter a few of those words and I'll take care of the rest. In fact, we won't even have to talk. I'll whip up a batch, we'll eat warm pillows of yumminess, and then quietly part ways. Because that would be enough to secure our friendship.