Free Range Chicken
I tuned into a recent radio broadcast of Michael Feldman's Whad'Ya Know? show on NPR. One of the guests was Michael Pollan, an author of several books studying food and botany as they relate to our modern world. You may recognize his name from the media reaction to his theory that the economic force behind corn production has negatively impacted our country's eating habits and that they, in turn, reinforce our economy's dependance on corn. While Feldman mocked Pollan (one must understand that that's his uniquely gracious way of interacting with most of his guests), I began to think about our modern appreciation and praise for all natural and non-modified meat and produce.
During his guest appearance, Mr. Pollan shared an account of his visit to a free range chicken farm. The chickens are raised for seven weeks before being slaughtered. They are kept indoors for the first five weeks because they are too susceptible to disease otherwise. After the first five weeks, the farmhands finally open the doors for them to roam the range. But by this time, they rarely find interest in leaving their comfort zone and few actually venture outdoors. Their feed is still kept indoors anyway.
These so-called free range chickens found at Whole Foods or your local grocery store sell for much more but really aren't "free range." How misleading! They're not much different from the industrially grown chickens the rest of us buy. How does that make you feel as an "informed" consumer? How can we ensure that organic, all natural, no pesticide, more "naturally raised" food sources are indeed accurately portrayed to the consumer?
(This picture was posted on the older site of North Hollow Farm in Vermont when they used to sell free range chickens.)











My Friday nights are so very entertaining...





I waited until nearly the last minute to do my taxes this year. For years now, I've faithfully filed the paperwork well before the mid-April deadline, usually before the end of February. Not this year! I really didn't want to face the fact that I owe state tax and receive chump change from the federal government. I dread the process of tallying up my expenses to see if I should itemize or not. I was a couple hundred short from the standard deduction mark this year. It should make me happy that I can take the standard deduction over itemizing, right? Nah. I've decided that I am feeling terribly grumpy at the moment. Having spent hours rifling through receipts and inverting numbers on my spreadsheet, I am not happy that I have a sucky job that pays sucky wages and that I baby-sit evenings to find that I come out in the red every month anyway. 


Much to my approval, the Style Network’s “Whose Wedding Is It Anyway” is finally covering Philadelphia’s alter-bound couples and their crazy party ideas. I'm watching one special couple’s nuptial planning for a ceremony to take place aboard one of Penn’s Landing’s ships. I’ve very deliberately chosen to use the word "special" to describe this couple because they have chosen a unique theme: pirates. Eye patches, sunken gold treasure, swashbuckling swords: you name it, they have it.

